Established in 2006, The Dessert kitchen is local brand from Hong Kong devoting to shape Asian fusion dessert trends. In a decade, we have successfully brought our delicious yet healthy desserts to more than 30 locations worldwide.
DESSERT IS NOT A GUILTY PLEASURE
We take the guilt out of pleasure by selecting only the finest all natural ingredients. The Dessert Kitchen specializes in what we call “light dessert”.
At The Dessert Kitchen, we made a lot of our sweet treat in house. We select only the best ingredients from around the world, and prepare them in an innovative way that highlights their wholesomeness and unique original flavours. We strive to offer an elevated dining experience for the increasingly health conscious public. We control the contents of both fat and sugar to an absolute minimal, with a combination of a wide variety of ingredients.